Our Coffee
Flavor Notes
Rich, smooth body with hints of chocolate, nutty undertones, and a bright, clean finish.
Uganda’s rich soils and high-altitude climate create the perfect conditions for exceptional coffee. Legacy Coffee sources directly from smallholder farmers in Kyenjojo, Kabarole, Bunyangabu and surrounding areas, ensuring freshness, traceability, and quality.
Processing & Roasting
From hand-picking ripe cherries to careful washing, drying, and roasting, our process preserves natural flavors and guarantees consistency.
